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About Us
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Our Story
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The Sevilla Restaurant story.
Sevilla
Restaurant was opened in [ ] by two brothers
from Galicia, Spain - Jose and Delfin Rodriguez. It is open from
Tuesday through Sunday, and offers à la carte lunch and dinner, as well
as various offerings for your special occasions. From Tuesday through Friday, we offer a buffet style lunch special. We offer various options for your special occasions, ranging
from our party menu, to family style dinners and buffet style dinners. The Spanish fare at the restaurant ranges from appetizers such as Chorizo a la Plancha (Spanish Sausage) and Almejas al Natural (Raw Clams) to entree specialties such as Paella and Langosta Rellena (Stuffed Lobster with Shrimp and Crabmeat). |
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